White Loaf (GF)

Warburtons Gluten Free
A soft, tasty, white gluten free bread - in a more convenient size.
Our expert bakers have created our white loaf, as soft and tasty as always but in a smaller, more convenient size. What's more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too.
£ 1.80
Delivery Information
Allergen information
For allergens, see ingredients in bold. Contains Egg. Gluten Free. Wheat Free. Milk Free.
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Calcium Carbonate, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
Nutrition information
Typical Values Per 100g Per average slice (27g) Reference Intake (Adult)
Energy 1046 kJ 282 kJ 8400 kJ
249 kcal 67 kcal 2000 kcal
Fat 6.5 g 1.8 g 70 g
of which saturates 0.6 g 0.2 g 20 g
mono-unsaturates 3.8 g 1.0 g
polyunsaturates 1.7 g 0.5 g
Carbohydrate 37.9 g 10.2 g 260 g
Of which sugars 2 g 0.5 g 90 g
Fibre 5.8 g 1.6 g
Protein 4.1 g 1.1 g 50 g
Salt 0.83 g 0.22 g 6 g
Calcium 632 mg (79% NRV*) 171 mg 800 mg (NRV*)
Iron 2.5 mg (17% NRV*) 0.7 mg 14 mg (NRV*)
*NRV = Nutrient Reference Value
Contains 9 full size slices
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