White Loaf (GF)

Warburtons Gluten Free
A soft, tasty, white gluten free bread - in a more convenient size.
Our expert bakers have created our white loaf, as soft and tasty as always but in a smaller, more convenient size. What's more, our white loaf is a source of fibre, calcium and iron, and is low in saturated fat and in sugars too.
£ 1.80
Delivery Information
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Allergen information
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For allergens, see ingredients in bold. Contains Egg. Gluten Free. Wheat Free. Milk Free.
Ingredients
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Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Calcium Carbonate, Fruit Extract (Carob and Apple), Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Natural Flavouring, Iron.
Nutrition information
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Typical Values Per 100g Per average slice (27g) Reference Intake (Adult)
Energy 1046 kJ 282 kJ 8400 kJ
249 kcal 67 kcal 2000 kcal
Fat 6.5 g 1.8 g 70 g
of which saturates 0.6 g 0.2 g 20 g
mono-unsaturates 3.8 g 1.0 g
polyunsaturates 1.7 g 0.5 g
Carbohydrate 37.9 g 10.2 g 260 g
Of which sugars 2 g 0.5 g 90 g
Fibre 5.8 g 1.6 g
Protein 4.1 g 1.1 g 50 g
Salt 0.83 g 0.22 g 6 g
Calcium 632 mg (79% NRV*) 171 mg 800 mg (NRV*)
Iron 2.5 mg (17% NRV*) 0.7 mg 14 mg (NRV*)
*NRV = Nutrient Reference Value
Contains 9 full size slices
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