White Farmhouse Loaf

£ 2.00

by Warburtons Gluten Free
Temporarily out of stock.
Our gluten, wheat and milk free white farmhouse loaf is deliciously soft and full of flavour Our gluten free white bread provides a source of fibre, protein and iron, and is low in saturated fats and in sugar. What's more, two slices of our bread provides half of your daily calcium needs. Our gluten free white bread is also deliciously soft and perfect for your meal time inspiration.
Delivery Information
Allergen information
For allergens, see ingredients in bold. Contains Egg. Gluten Free. Wheat Free. Milk Free.
Ingredients
Water, Tapioca Starch, Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Rice Flour, Preservative: Calcium Propionate; Natural Flavouring, Iron.
Nutrition information
Typical Values Per 100g Per average slice (35g) Reference Intake (Adult)
Energy 991 kJ 347 kJ 8400 kJ
236 kcal 83 kcal 2000 kcal
Fat 6.1 g 2.1 g 70 g
of which saturates 0.5 g 0.2 g 20 g
mono-unsaturates 3.5 g 1.2 g
polyunsaturates 1.7 g 0.6 g
Carbohydrate 35.6 g 12.5 g 260 g
Of which sugars 2.2 g 0.8 g 90 g
Fibre 5.5 g 1.9 g
Protein 4.0 g 1.4 g 50 g
Salt 0.83 g 0.29 g 6 g
Calcium 630 mg (79% NRV*) 220 mg 800 mg (NRV*)
Iron 2.6 mg (18% NRV*) 0.9 mg 14 mg (NRV*)
*NRV = Nutrient Reference Value
Contains 16 slices