Multiseed Farmhouse Loaf

Warburtons Gluten Free
A blend of seeds make up this delicious farmhouse loaf, which is full of texture and flavour We use a blend of poppy, linseed, sunflower and millet seeds to bake our Warburtons Gluten Free Multiseed Farmhouse Loaf. The result is a deep, rich flavour, a deliciously crunchy texture, and a wonderfully tempting aroma. What's more, it is high in fibre, low in saturated fat, a source of protein and low in sugar, and just two slices will provide half your daily calcium needs.
£ 2.00
Temporarily out of stock.
Delivery Information
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Allergen information
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For allergens, see ingredients in bold. Contains Egg. Gluten Free. Wheat Free. Milk Free.
Ingredients
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Water, Tapioca Starch, Seed Mix (8%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Caramelised Sugar, Natural Flavouring, Iron.
Nutrition information
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Typical Values Per 100g Per average slice (35g) Reference Intake (Adult)
Energy 1135 kJ 397 kJ 8400 kJ
270 kcal 95 kcal 2000 kcal
Fat 10.1 g 3.5 g 70 g
of which saturates 0.9 g 0.3 g 20 g
mono-unsaturates 4.5 g 1.6 g
polyunsaturates 4.2 g 1.5 g
Carbohydrate 34.9 g 12.2 g 260 g
Of which sugars 2.2 g 0.8 g 90 g
Fibre 6.5 g 2.3 g
Protein 6.7 g 2.3 g 50 g
Salt 0.80 g 0.28 g 6 g
Calcium 572 mg (72% NRV*) 200 mg 800 mg (NRV*)
Iron 2.9 mg (20% NRV*) 1.0 mg 14 mg (NRV*)
*NRV = Nutrient Reference Value
Contains 16 slices
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