Multiseed Farmhouse Loaf

Warburtons Gluten Free
A blend of seeds make up this delicious farmhouse loaf, which is full of texture and flavour We use a blend of poppy, linseed, sunflower and millet seeds to bake our Warburtons Gluten Free Multiseed Farmhouse Loaf. The result is a deep, rich flavour, a deliciously crunchy texture, and a wonderfully tempting aroma. What's more, it is high in fibre, low in saturated fat, a source of protein and low in sugar, and just two slices will provide half your daily calcium needs.
£ 2.00
Temporarily out of stock.
Delivery Information
Allergen information
For allergens, see ingredients in bold. Contains Egg. Gluten Free. Wheat Free. Milk Free.
Water, Tapioca Starch, Seed Mix (8%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Caramelised Sugar, Natural Flavouring, Iron.
Nutrition information
Typical Values Per 100g Per average slice (35g) Reference Intake (Adult)
Energy 1135 kJ 397 kJ 8400 kJ
270 kcal 95 kcal 2000 kcal
Fat 10.1 g 3.5 g 70 g
of which saturates 0.9 g 0.3 g 20 g
mono-unsaturates 4.5 g 1.6 g
polyunsaturates 4.2 g 1.5 g
Carbohydrate 34.9 g 12.2 g 260 g
Of which sugars 2.2 g 0.8 g 90 g
Fibre 6.5 g 2.3 g
Protein 6.7 g 2.3 g 50 g
Salt 0.80 g 0.28 g 6 g
Calcium 572 mg (72% NRV*) 200 mg 800 mg (NRV*)
Iron 2.9 mg (20% NRV*) 1.0 mg 14 mg (NRV*)
*NRV = Nutrient Reference Value
Contains 16 slices
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