Multiseed Farmhouse LoafWarburtons Gluten Free
A blend of seeds make up this delicious farmhouse loaf, which is full of texture and flavour We use a blend of poppy, linseed, sunflower and millet seeds to bake our Warburtons Gluten Free Multiseed Farmhouse Loaf. The result is a deep, rich flavour, a deliciously crunchy texture, and a wonderfully tempting aroma. What's more, it is high in fibre, low in saturated fat, a source of protein and low in sugar, and just two slices will provide half your daily calcium needs.
Temporarily out of stock.
For allergens, see ingredients in bold. Contains Egg. Gluten Free. Wheat Free. Milk Free.
Water, Tapioca Starch, Seed Mix (8%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed), Potato Starch, Maize Starch, Rapeseed Oil, Yeast, Egg White Powder, Stabiliser: E464; Sugar, Vegetable Fibre (Psyllium), Fruit Extract (Carob and Apple), Calcium Carbonate, Salt, Humectant: Vegetable Glycerine; Preservative: Calcium Propionate; Caramelised Sugar, Natural Flavouring, Iron.
|Typical Values||Per 100g||Per average slice (35g)||Reference Intake (Adult)|
|Energy||1135 kJ||397 kJ||8400 kJ|
|270 kcal||95 kcal||2000 kcal|
|Fat||10.1 g||3.5 g||70 g|
|of which saturates||0.9 g||0.3 g||20 g|
|mono-unsaturates||4.5 g||1.6 g|
|polyunsaturates||4.2 g||1.5 g|
|Carbohydrate||34.9 g||12.2 g||260 g|
|Of which sugars||2.2 g||0.8 g||90 g|
|Fibre||6.5 g||2.3 g|
|Protein||6.7 g||2.3 g||50 g|
|Salt||0.80 g||0.28 g||6 g|
|Calcium||572 mg (72% NRV*)||200 mg||800 mg (NRV*)|
|Iron||2.9 mg (20% NRV*)||1.0 mg||14 mg (NRV*)|
|*NRV = Nutrient Reference Value|
|Contains 16 slices|
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