Multiseed Boule with Sourdough (GF)

Warburtons Gluten Free
A blend of seeds makes this gluten free loaf full of flavour.
A delicious gluten free bread; our gluten, wheat and milk free Multiseed Boule with Sourdough is baked with a blend of sunflower seed, linseed, poppy seed and millet seed. This gluten free bread is a tasty option as part of a gluten free diet.
£ 3.55
Temporarily out of stock.
Delivery Information
Allergen information
For allergens, see ingredients in bold.
Contains Egg.
Gluten Free.
Wheat Free.
Milk Free.
Water, Tapioca Starch, Seed Mix (6%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed and Quinoa), Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464; Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from rice), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Natural Flavouring, Preservatives: Calcium Propionate, Potassium Sorbate.
Nutrition information
Typical Values Per 100g of product
Energy 1117 kJ
266 kcal
Fat 8.7 g
of which Saturates 0.8 g
Carbohydrate 35.9 g
Of which sugars 1.8 g
Fibre 7.1 g
Protein 4.9 g
Salt 0.74 g

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