Multiseed Boule with Sourdough (GF)

Warburtons Gluten Free
A blend of seeds makes this gluten free loaf full of flavour.
A delicious gluten free bread; our gluten, wheat and milk free Multiseed Boule with Sourdough is baked with a blend of sunflower seed, linseed, poppy seed and millet seed. This gluten free bread is a tasty option as part of a gluten free diet.
£ 3.55
Temporarily out of stock.
Delivery Information
chevron-up
Allergen information
chevron-down
For allergens, see ingredients in bold.
Contains Egg.
Gluten Free.
Wheat Free.
Milk Free.
Ingredients
chevron-down
Water, Tapioca Starch, Seed Mix (6%) (Sunflower Seed, Linseed, Millet Seed, Poppy Seed and Quinoa), Potato Starch, Maize Starch, Yeast, Rapeseed Oil, Egg White Powder, Stabiliser: E464; Vegetable Fibre (Psyllium), Sugar, Gluten Free Sourdough Powder (from rice), Fruit Extract (Carob and Apple), Rice Flour, Salt, Humectant: Vegetable Glycerine; Caramelised Sugar, Natural Flavouring, Preservatives: Calcium Propionate, Potassium Sorbate.
Nutrition information
chevron-down
Typical Values Per 100g of product
Energy 1117 kJ
266 kcal
Fat 8.7 g
of which Saturates 0.8 g
Carbohydrate 35.9 g
Of which sugars 1.8 g
Fibre 7.1 g
Protein 4.9 g
Salt 0.74 g

Recommended Products

Join our newsletter!

You confirm that you would like to sign up to occasional marketing and promotional emails from Bakers Market. Your email address will be used in accordance with our Privacy Policy. You can update your communication preferences at any time by clicking the unsubscribe link in your email.

Bakers Market, the UK's first online marketplace, is an endeavour to support the British Baking industry through stimulating nationwide demand for fresh bakery products.

Copyright © 2021 Bakers Market. All rights reserved.