High Protein Wraps with Super Seeds (GF)

Warburtons Gluten Free
Gluten free wraps, baked with the finest ingredients and most flavoursome seeds.
Our gluten free protein wraps are baked with the finest ingredients, including four flavoursome seeds; chia, quinoa, millet and linseed. Our gluten free wraps are perfect for lunch boxes or as a tasty snack with the filling of your choice.
£ 2.79
Delivery Information
Allergen information
For allergens, see ingredients in bold.
Made in a bakery that uses Egg.
Gluten Free.
Wheat Free.
Milk Free.
Water, Pea Protein (13%), Rice Flour, Tapioca Starch, Fruit Extract (Carob and Apple), Seed Mix (5.5%) (Chia, Quinoa, Millet, Linseed), Maize Starch, Rapeseed Oil, Humectant: Vegetable Glycerine; Stabilisers: Xanthan Gum, E464; Cornflour, Preservatives: Potassium Sorbate, Calcium Propionate; Salt, Emulsifier: E481; Caramelised Sugar, Sugar Beet Fibre, Natural Flavouring, Flour Treatment Agent: E920 (Vegetarian).
Nutrition information
Typical Values Per 100g of product Per average wrap (45g) Reference Intake (Adult)
Energy 1180 kJ 531 kJ 8400 kJ
281 kcal 126 kcal 2000 kcal
Fat 7.4 g 3.3 g 70 g
of which saturates 0.9 g 0.4 g 20 g
mono-unsaturates 3.6 g 1.6 g
polyunsaturates 2.3 g 1.0 g
Carbohydrates 33.6 g 15.1 g 260 g
Of which sugars 3.5 g 1.6 g 90 g
Fibre 10.0 g 4.5 g
Protein 15.0 g 7.0 g 50 g
Salt 1.19 g 0.54 g 6 g

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