Please note that the ingredients below are indicative and they are subject to change depending on availability. If you are concerned about allergens, please do not hesitate to get in touch.
Ingredients – Biscuit: Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Cane Sugar, Butter (MILK), fresh EGG, Madagascan Vanilla Bean Paste with Seeds (Sugar, Water, Vanilla Extract, Vanilla Seeds, Tragacanth), Salt. Icing: Icing Cane Sugar (Icing Sugar, Maize Starch), Meringue Powder (Corn Starch, EGG white powder, Thickener (E414), acidity regulators (E330, E336), stabiliser (E516), flavouring, anti-caking agent (E551)), Corn Syrup (Corn Syrup, Salt, Vanilla Extract), Vanilla Extract (Glucose Syrup, Invert Sugar Syrup, Soft Brown Sugar, Vanilla Bean Extract, Water), Food Colouring: Sweet Potato, Cherry, Radish, Apple, Safflower, Pumpkin, Spirulina, Carrot, Hibiscus, Red Beet concentrates, White Titanium Dioxide (E171).
Prepared in a kitchen that handles all kinds of food, including NUTS, PEANUTS, SOY, SESAME.