Fatherson Festive Favourites

Fatherson Bakery
Delivered Nationwide
Enjoy our full range of Mince Pies from our Traditional handmade mince pie to our crumbled top Port and Cranberry. Indulge yourself in a slice or two of our Traditional Festive Loaf cake or for those with a sweet tooth steal a couple of our amazing mini cupcakes. Whatever your taste buds desire this Christmas our Festive Favourites will hit the spot.

Celebrate this Christmas with our Festive Favourites.
£ 40.00
Temporarily out of stock.
Delivery Information

4 Luxury deep filled Mince Pies topped with a pastry star.


Mincemeat (53.2%) (Sugar, Apple, Raisins (11%)(Raisin, Sunflower Oil), Sultanas (11%)(Sultanas, Sunflower Oil), Currants(6.5%)(Currants, Sunflower Oil), Glucose Syrup,Mixed Peel(3.5%)(glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity regulator (Citric Acid)), Non hydrogenated Vegetable Suet (3%)(Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, Acidity Regulator (acetic acid), Colour (Caramel), Orange Oil, Lemon Oil, Wheat Flour (Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils(Palm, Rapeseed), Water, Salt, Emulsifier (polyglycerol Esters of Fatty acids), Colours (Annatto, Curcumin), Flavouring), Sugar, Water, Brandy (1%), Preservative (Potassium Sorbet), Orange Flavouring (0.1%) (Sugar, Glucose Syrup, Water, Glucose Fructose syrup, Concentrated Orange Juice (4%), Modified Starch, gelling agent (pectin), colouring foods: concentrates (Safflower, Lemon)),Sweet snow (Dextrose, Cornflower, Vegetable Oil). For Allergens, see ingredients in Bold. Made in a factory that uses nuts.

18 Traditional Mince Pies - A shortcrust pastry with a rich Mincemeat Filling & Sweet Snow Dusting.


Mincemeat (50%) (Sugar, Apple, Raisins (11%)(Rain, Sunflower Oil), Sultanas (11%) (Sultanas, Sunflower Oil ), Currants (6.5%0( Currants, Sunflower Oil), Glucose Syrup, Mixed Peel (3.5%)(glucose Fructose Syrup, Orange Peel, Sugar, Lemon Peel, Acidity regulator (Citric Acid)), Non Hydrogenated Vegetable suet (3%)(Palm Oil, Rice flour, Sunflower oil), Modified Starch, Mixed Spice, Acidity Regulator (acetic Acid), Colour (Caramel), Orange Oil, Lemon Oil, Plain Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cake margarine (vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters of fatty acids), Colours Annatto, Curcumin), Flavouring), Sugar, Water, Preservative (Potassium Sorbet (E202)), Non Hydrogenated Sweet Snow (Dextrose, Cornflour, Vegetable Oil). For allergens see ingredients in Bold. Made in a factory that uses nuts. 

4 Port & Cranberry deep filled mince pies with a soft crumble topping. 


Port infused Mincemeat (49.6%)(Sugar, Apple, Raisins (11%) (Raisins, sunflower oil ), Sultanas (11%)(sultanas, sunflower oil), Currants (6.5%)(Currants, Sunflower oil), Glucose Syrup, Mixed Peel (3.5%)(Glucose Fructose Syrup, Orange peel, Acidity Regulator: Citric Acid), Non Hydrogenated Vegetable Suet (3%)(Palm Oil, Rice Flour, Sunflower Oil), Modified Starch, Mixed Spice, Acidity regulator; Acetic acid, Colour (caramel), Orange Oil, Lemon), Cranberries (34.4%)(Cranberries, Sugar,Sunflower Oil), Port (2%)(Preservative: Sulphites), Pastry (Plain Flour (Wheat Flour, Calcium Niacin, Thiamin)), Cake Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, emulsifier (E475), Colours (E100,E160b), Flavouring), Sugar,Water, Potassium Sorbet (Preservative (E202)), Biscuit Crumb (WheatFlour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Whole Wheat Flour, Vegetable Oil (Palm & Rapeseed), Sugar, Partially Inverted Sugar Syrup, Raising Agents (E500, E503), Salt (E535), Salt (E535), Non Hydrogenated Sweet Snow (Dextrose (Wheat), Cornflower, Vegetable (Palm)), Orange Compound(Sugar, Glucose Syrup, Water, Glucose-Fructose Syrup, Acid: Citric Acid (E330), Concentrated Orange Juice (4%), Modified Starch (E1422), Gelling Agent (Pectin (E440(i)), Colouring Foods: Safflower, Lemon). For Allergens see ingredients in Bold. Made in a bakery that uses Nuts.

4 x Mincemeat Bakewell Tarts.

Ingredients: Pastry:

Mincemeat (33%) (Sugar, Apple, Raisins (11%) (Raisins, Sunflower Oil), Sultanas (11%)(Sultanas, Sunflower Oil), Currants (6.5%) (Currants, Sunflower Oil), Glucose syrup, Mixed Peel (3.5%) (Glucose Fructose Syrup, Orange Peel, Acidity Regulator (Citric Acid), Non-Hydrogenated Vegetable suet (3%) (Palm oil, Rice flour, sunflower Oil), Modified starch, Mixed Spice, Acidity Regulator (Acetic Acid), Colour (Caramel), Orange Oil, Lemon), Cake margarine (Vegetable Oils (Palm & Rapeseed), Water, Salt (2%), Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring), Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Egg, Ground Almonds (Nuts)(9%), Sugar, Glycerine, Water, Preservative (E202), Wheat flour (Calcium Carbonates, Iron, Thiamine),Niacin), Non hydrogenated sweet snow (Dextrose (Wheat), Cornflour, Vegetable Oil (Palm). For Allergens, See ingredients in bold. 

Dundee cake with a rich textured fruit cake topped with circles of blanched almonds.


Turkish Sultanas (24%) (Sultana, sunflower oil), Whole & broken cherries (12%) (Cherries, Glucose-fructose syrup, Sugar, Acidity Regulator (Citric Acid), Preservative: Potassium Sorbet (E202, Sulphur Dioxide (E220), Colour:Erythrosine (E127)), Egg, Rapeseed Oil, Demerara Sugar, Cake flour (Wheat Flour ( Calcium Carbonate, Iron, Niacin, Thiamin)), Mixed Peel (Glycose-fructose Syrup, Orange Peel, Lemon Peel, Acidity Regulator (Citric acid), Preservative ( Sulphur Dioxide), Country Cake Concentrate (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar Wheat starch, Vegetable oil (Rapeseed), Raising Agents (E450(i),E501(ii), E500(ii)), Dextrose dried Egg white, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl -2- Lactylate), Modified starch, Stabilizer (Xanthan Gum), Water, Blanched Sliced Almonds (Nuts)(3%), Apricot Jam (Glycose syrup, Apricot puree, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Natural flavour, Colour: Mixed Carotenes, Preservative (Potassium Sorbet), Acidity Regulator (Trisodium Citrate), Ground Mixed Spice (Coriander, Cassia, Cardamon Cloves, fennel, nutmeg), whole Almonds (Nuts)Allergens and highlighted in bold.    

Nutritional per 100grams

Energy kJ 1447, Energy kcal 345, Totals Fat (g) 13.5, of which saturates (g) 1.5, Carbohydrate (g) 52.5, Of which sugars (g) 40.1, Fibre (g) 1.8, Protein (g) 3.9, Salt (g) 0.42.

Iced Christmas Cake

A Traditional Luxury 5 inch round Christmas Cake packed with fruit & topped with marzipan & icing.


Turkish Sultanas (14%)(Sultanas, Sunflower oil), Turkish Raisins (14%)(Raisins, Sunflower oil), Sugar, Rapeseed oil, Whole and Broken Cherries (10%)(Cherries, Glucose-Fructose Syrup, Sugar, Acidity Regulator (E330), Preservative (Potassium Sorbet (E202), Sulphur Dioxide (E220), Colour (E127)), Cake concentrate (Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Wheat Starch, Vegetable Oil (Rapeseed), raising agents (E450(i), E501(ii), Dextrose, Dried Egg White, Emulsifiers (E471, E481), Modified Starch, Stabiliser (Xanthan Gum)), Mixed Peel (7%)(Glucose-Fructose syrup, Orange peel, Invert Sugar, Lemon peel, Acidity regulator (E330), Preservative (Sulphur Dioxide)Egg, Marzipan (7%)(Sugar, Almonds (Nuts)(25%) Glucose Syrup, Water, Invert Sugar Syrup, Humectant (Sorbitol Syrup),Colour (Lutein), Preservative (Potassium Sorbet)),Sugar paste (Sugar, Glucose Syrup, Humectant (Glycerine), Emulsifier (E471), Stabiliser, (E413), Preservative (E202), Natural Flavouring), Brandy (1%), Apricot Jam (Glycose Syrup, Apricot Puree, Sugar, Gelling Agent (Pectin), Acidity Regulator (E330), Natural Flavour, Colour (Mixed Carotenes, Preservative (E202), Acidity Regulator (Trisodium Citrate), Gold Powder Spray (Colour Carrier:E555 Potassium Aluminium Silicate, Colours (E171, E172, E155)). Allergensare highlighted in Bold.  

Nutritional: per 100g

Energy kJ 1602, Energy kcal 381, Total Fat (g) 14, Of which saturates (g) 1.7, Carbohydrate (g) 61.3, Of which sugars (g) 55.6, Fibre (g) 2.3, Protein (g) 1.2, Salt (g) 0.62

9 Mini festive cupcake platter

Festive Loaf Cake

A Rich Fruit cake with Brandy topped with flaked almonds.


Raisins(13%), Sultanas (13%) Sugar, rapeseed oil,WHEAT Flour with (Calcium Carbonate, Iron, Niacin, Thiamine),cherries (9%) Cherries, Glucose-Fructose syrup acidity regulator (Citric Acid (E330)), Preservitive (Potassium Sorbet (E202) SULPHUR DIOXIDE (E220)), colour(Erythrosine (E127)), Country Cake Concentrate (WHEAT Flour, calcium, Iron, Niacin, Thiamin) Sugar WHEAT starch, Vegetable Oil, Raising Agents (E450(i), E501(ii), E500(ii)), Dextrose, Dried EGG White, Emulsifier Starch (Mono-and Diglycerides of fatty acids Sodium-2-Lactylate), Modified starch, Stabiliser(Xanthan Gum (E415)), Water Mixed Peel (6%)(Glucose fructose syrup, orange peel, invert sugar lemon peel, acidity regulator (citric Acid E330)), preservative( SULPHUR DIOXIDE(E220)),EGG,Brandy(1%)Blanched Sliced Almonds(6%)(NUTS)

For allergens, including cereals containing gluten, see ingredients in bold.

Made in a bakery that handles nuts. 

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